Artisanal flaky croissants and freshly baked sourdough bread loaf on rustic wood cutting board

Freshly baked just for you!

Handcrafted artisan sourdough, golden croissants & European pastries warm from our brick hearth every dawn.

Why Choosing Us?

Welcome to our bakery house, where passion meets craftsmanship. Every morning, our master bakers hand-craft sourdough loaves and flaky viennoiseries using 100% organic stone-milled flour, cultured Normandy butter, and 36-hour cold wild fermentation. Zero artificial additives, zero shortcuts — only honest, heartwarming baking.

Gourmet chocolate cupcake with tall whipped vanilla swirl frosting and cocoa dust

Chantilly Cocoa Swirl

RM 14.00

Signature Items

Artisanal layered mini tiramisu cake with cocoa dust and roasted coffee beans

Tiramisu Entremet

RM 22.00

Delicate vanilla cream layered mini cake with white curls

Vanilla Blanc Mousse

RM 24.00

Rustic country sourdough bread loaf with scored flour crust on wooden table

Artisan Breads

Slow-fermented country boules, French baguettes, and seeded sourdough loaves crafted with heirloom grains and natural sourdough starters.

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Handcrafted layered celebratory sponge cake

Heritage Breads

Sweet Pastries

Decadent morning buns, flaky fruit danishes, and handcrafted gourmet cupcakes baked with seasonal fruits and rich Madagascar bourbon vanilla.

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Individual gourmet chocolate cupcake with whipped frosting

Sweet Viennoiserie

Morning Special

Rise and shine to the aroma of freshly roasted single-origin espresso paired with our signature oven-warm pastries. Enjoy a pairing of double-baked almond croissant, warm glazed cinnamon swirl, or toasted brioche with homemade berry preserve.

Served Daily • 7:00 AM – 11:30 AM

Flaky golden croissants served with freshly brewed artisan flat white coffee

Espresso & Croissant

Glazed cinnamon roll spirals fresh from the oven

Cinnamon Swirl

Golden brioche rolls dusted with powdered sugar

Warm Brioche