Toastshop withmatchaand coffee

Thick brioche toast with tender sliced rib-eye bulgogi beef, melted cheddar cheese, caramelized onions, and our secret Chun umami sauce.

Plump sautéed garlic tiger prawns layered over silky fluffy scrambled eggs with spicy mayo and freshly chopped chives on golden toasted milk bread.

Golden fried tofu puffs tossed in sweet soy teriyaki, pickled crunchy red cabbage, cucumbers, sesame seeds, and creamy vegan aioli.

Single-origin ceremonial Uji matcha stone-ground and freshly whisked over cold organic oat milk and natural agave nectar.

Slow-simmered fresh Dutch strawberry purée, cold matcha latte layers, and a velvety whipped vanilla sea salt cream cap.

Tart and aromatic Japanese yuzu juice, sparkling mineral water, and a float of concentrated ceremonial green tea.